A complete digital resource to support your students with the NEA aspect of Hospitality and Catering courses.
The digital textbook covers:
- Nutrition
- Special Diets
- Unsatisfactory Nutrition
- Cooking Methods (impact on Nutritive Value)
- Dish Proposal Factors
- The Environment
- Customer Needs
- Production Plan Creation
- High Skill Dishes (Practical NEA)
Commodities
Included in this bundle are:
- Access to the online digital textbook
- Complete Student Work Book (PDF Format) - with passcode
- NEA Tasks in PDF Format
- Bonus Resources: NEA tasks in Word Format for use across Teams/Google Class Room
Upon purchase you will be emailed a secure link to the digital textbook and unique passcode. Please keep this information safe.
