The KS3 Cross Curriculum Bundle is a complete teaching package of resources designed to support practical lessons. Each recipe features background information, equipment labelling tasks, dual coded step by step recipes and more. Each practical lesson is accompanied by non-cooking cross curricular tasks designed to broaden students' knowledge of Food Technology. From Science to MFL, English to Maths, DT to Geography, there is something for everyone across the bundle. Whilst resources are in PPT format and editable, they are not for resale or distribution
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The bundle has a total of 38 lessons, broken down by year group and term.
The Year 9 lessons include KS4 links, giving students an opportunity to explore Food Technology at GCSE and prepare for the demands of the NEA.
Year 8 Autumn
L1 - Intro and Safety/Hygiene
L2 - Coleslaw
L3 - Burgers
L4 - Loaded Fries
L5 - Nutrition
L6 - Nutrition Assessment (with answers and score grid)
Yeah 8 Spring
L7 - Gingerbread
L8 - Honeycomb
L9 - Honeycomb Assessment (with assessment criteria)
L10 - Garlic Bread
L11 - Victoria Sponge
L12 - Seasonal Food
*Hot Cross Buns Bonus Lesson
Year 8 Summer
L13 - Fresh Pasta
L14 - Pasta Sauce
L15 - Omelette
L16 - Colouring Pasta Naturally
L17 - Carbonara
L18 - Croque Monsieur
Year 9 Autumn
L1a - Intro and Safety/Hygiene
L1b - Nutrition
L2 - Scones
L3 - Jam Tarts
L4 - Jam Tarts Assessment (with assessment criteria)
L5 - Afternoon Tea Intro and Survey
L6 - Sausage Rolls
Yeah 9 Spring
L7 - Sausage Rolls Assessment (with assessment criteria)
L8 - Establishment Investigation
L9 - Cheese Pasties
L10 - Victoria Sponge
L11 - Shortbread
*L12 - Choux Pastry Bonus Lesson
Year 9 Summer
L13 - Viennese Whirls
L14 - Pasta Bolognese
L15 - Pizza
L16 - Chow Mein
L17 - Pizza Assessment (with assessment criteria)
L18 - Sweet and Sour Chicken
